Bet you can guess what my family and friends are getting for Christmas this year.
It's not just any honey - it's my first batch, successfully harvested and bottled in spite of all I didn't know about what I was doing!
According to the IRS, harvesting honey officially makes me a "bee farmer" and, be still my heart, requires that I fill out a new tax schedule.
You'd think I would be a honey farmer since what I harvest is not bees but I'm not about to argue.
It does explain one of the comments I heard a couple of years ago at a Mid-Missouri Beekeepers Association meeting. The experienced backyard beekeeper said raising bees was "just like raising cattle only the guy who spends $10,000 on a bull is not as hurt as a beekeeper loosing a queen."
Can you find the queen in this photo? She's bigger than the rest....
The queen is the only egg-layer in the colony and without her, the colony is literally lost. Whereas a worker bee lives only for 45 days, a queen bee can live 4-5 years, assuming nothing untoward happens to her, and she sets the tone for the colony's production, and success.
I lost a couple of queens this past year; no one is sure why. My well-intentioned experiment of letting the bees raise their own queen after the first one disappeared resulted only in a wax moth infestation, which I had to try to manually clean out once a week. Wax moths are sold by the pound in bird food catalogs but they look like wriggling Jabba the Huts and are amazingly destructive for being so tiny.
I didn't have much luck with the second queen, she died on the way to the hive.
The third one, I hope, is wintering over nicely with the rest of the all-female colony. By now worker bees have found and tossed out the male bees, or drones, to reduce colony numbers so they can bunch up in the center of the hive and survive eating their own honey stores. The boy bees are escorted out because they do nothing more than wait to mate with the queen; the colony will grow new drones when spring comes.
I didn't cook or any way alter my honey; it's the way it came out of the hive, which means it may become cloudy from pollen.
If it's kept in temperatures below 70F, it may also crystalize on the bottom - proof that it's unpasteurized, real honey but a new concept for some people used to imported, diluted and processed honey.
Cooking removes all good enzymes.
I also added honey comb to my honey bottles. There's something intriguing about seeing a piece of the perfectly-created comb bees make floating in honey - and it's a delicious treat, too.
To help my bees make it through winter, I added hive top feeders so I can easily give them sugar water, or a little honey, every few weeks. This way they can move in and out of the feeders from inside the hive, which means less chance their little delicate wings will freeze from exposure.
I also added insulation to the hives, duct-taping 2-inch wide styrofoam pieces and leaving openings at the front, and at the top, of the back of the hives.
I was feeling pretty good about the insulation until my handyman said two scrappers had been in the neighborhood asking if I had two old refrigerators I wanted hauled off.
Reminded me of the days when I was on the City Council and the city would periodically get reports I was growing grass - the green, lawn kind - over the 12-inch maximum. It only took the city one visit to my garden to see I don't believe, nor do I grow grass - but it became an early warning system that one of my votes had ticked someone off.
Well, part of me hopes word does get around that besides bees, I'm now planting old kitchen appliances. It's a great way to keep the neighborhood watch on its toes!
Here's to you having an equally sweet holiday with family and friends - Merry Christmas!![]()
Charlotte Ekker Wiggins is a master gardener and writes about gardening in and around her Missouri wildlife garden.
Copyright 2011, all rights reserved.
PS the queen honeybee is the upper left hand corner of the photo, darker and bigger than the rest!


