We met under a sofa cover in my den a couple of years ago when he was
still a baby.
He inadvertently spent a weekend closed up in my house.
He used to periodically walk into the den when I left the door open for my
cats and, this particular weekend, I must have missed him sneaking in.
The house looked like they had had quite a party; lamps and books knocked over everywhere. A trail of empty sunflower seeds gave him away, and he reluctantly moved back outside with the encouragement of a broom.
Balboa still periodically peeks into the den through the glass door and chatters at me when I'm out on the deck, calmly helping himself to green pears and most recently, cherry tomatoes.
Tomatoes are originally from South America via Europe. The French perpetuated the charming superstition that people who ate tomatoes fell in love and gave them the nickname "pomme d'amour" or "love apples."
Although scientifically a fruit, the US Supreme court in 1887 ruled tomatoes were a vegetable and subject to an import tariff with other fruits of the vine like beans, peans and cucumbers.
I've noticed my ripening tomatoes this year need a little help. Because of record hot temperatures, they've either not produced fruit or are ripening unevenly with green patches.
By mid-summer, I'm more than ready to add delicious home grown tomatoes to my salads.
They're certainly not as perfect as grocery store tomatoes but there's an easy way to get them ready.
I pop them into a brown bag with an apple, clip the bag top closed, and check the bag every day until the whole tomato is red.
One of my neighbors is also growing tomato plants in his backyard but he's having issues with stink bugs.
Frankly I don't get excited about holes in plant leaves or seeing bugs in my garden. I want ladybugs, praying mantis and birds around; they are natural predators to the more damaging bugs.
Another friend recently told me he learned to spread corn starch with a fan over his vegetables, a great natural way to discourage bugs from taking the first bite out of your homegrown produce.
In the years I haven't added marigolds, I've used a homemade dormant oil spray:
Hot pepper concentrate
1 unpeeled onion
1 unpeeled head of garlic
1 TBS cayenne pepper
3 pints of water
Use gloves to mix. Simmer for 20 minutes. Cool. Store in refrigerator for 6 weeks or so. Dilute 1 TBSP with 1 pint water. Add dish soap to better stick on leaves. Apply with a spray bottle. Re-apply every other day or so.
Sorry, it doesn't work on squirrels. Balboa seems to think it's a great salad dressing!
Charlotte is a Master Gardener writing her blog, and a weekly newspaper column, on a MO hill
gardening to distraction. Copyright 2011, all rights reserved.


